STOVE TOP PIZZA DIP

Yields: 4 servings

Ingredients:

4 ounces cream cheese softened
3/4  cup grated mozzarella cheese, divided
3/4 cup finely grated parmesan cheese, divided
1/2 cup pizza sauce
6-7 slices pepperoni

Directions:

1. In small saucepan heat two tablespoons of olive oil on low heat.
2. Gently stir in softened cream cheese.
3. Sprinkle half of the mozzarella cheese on top and continue cooking on low for approximately one minute. Turn off heat and let saucepan continue to sit on hot burner.
4. Now, sprinkle half of the Parmesan cheese on top.
5. Spoon the pizza sauce on top of the Parmesan cheese.
6. Top with remaining mozzarella and Parmesan cheese.
7. Place pepperoni or additional toppings on top of the cheeses.
8. Cover saucepan with lid and cook very carefully on low heat until all cheeses are melted through and sauce is bubbly — approximately 12 minutes.

Serve hot and enjoy!