CARAMEL APPLE CRUMBLE PIE

INGREDIENTS

¼ cup unsalted butter

1 egg

¾ cup granulated sugar

¼ cup light brown sugar

1½ t vanilla extract

1 t cinnamon

¼ t allspice

¼ t ground cloves

¼ t salt

¾ cup all-purpose flour

¾ cup whole rolled old-fashioned oats (not quick or instant)

1 21 oz can apple pie filling

1 9 in deep dish frozen pie crust

Caramel sauce, for drizzling on top

INSTRUCTIONS

Preheat oven to 350 degrees.

Melt the butter and set aside to cool.

In a large bowl, add the egg, granulated sugar, brown sugar, vanilla, cinnamon, allspice, cloves, salt and cooled melted butter. Stir with a whisk until smooth.

Add the flour and oats. Stir to combine. Fold in the apple pie filling.

Pour the mixture into the pie crust. (My pie crust came straight out of the freezer and was not thawed.)

Place the pie on a cookie sheet. Bake the pie in the oven for 50 to 60 minutes or until the pie is set, not jiggly and golden on top. Mine took 55 minutes.

Allow the pie to cool for 30 minutes before slicing.

Serve with caramel drizzled on top

Store the pie covered in the refrigerator.

NOTES

Recipe Source: Averie Cooks