Orange Sherbet Party Punch Recipe From Taste Of Home

TOTAL TIME: Prep: 15 min. + chilling

MAKES: 26 servings

Ingredients

• 4 cups water, divided

• 1 package (6 ounces) strawberry gelatin

• 1-1/2 cups sugar

• 1 can (46 ounces) pineapple juice

• 1 can (46 ounces) orange juice

• 1 cup lemon juice

• 1/2 gallon orange sherbet, softened

• 1 liter ginger ale, chilled

Nutritional Facts

1 serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 47 g carbohydrate, trace fiber, 1 g protein.

Directions

1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
2. Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately. Yield: 6-1/2 quarts.

Originally published as Orange Sherbet Party Punch in Country December/January 1991, p51