Tuesday, October 13, 2015

Goblin Bites ( Taste Of Home )

TOTAL TIME: Prep: 20 min. Bake: 5 min./batch
MAKES: 16 servings

Ingredients

  •  32 wonton wrappers
  •  1/2 pound bulk Italian sausage
  •  3 cups (12 ounces) shredded Colby-Monterey Jack cheese
  •  1/2 cup sour cream
  •  1/2 cup whole milk
  •  2 to 3 teaspoons ranch salad dressing mix
  •  Finishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel

 

Directions

  1. Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
  2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup.
  3. Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm. Yield: 32 appetizers.
Originally published as Gruesome Goblin Bites in Ultimate Halloween 2014 2014, p49

No comments:

Post a Comment