Chocolate Covered Strawberries

                      

INGREDIENTS1 pint fresh strawberries1 cup milk or dark chocolate chips2 teaspoons coconut oil

INSTRUCTIONSLine a rimmed baking sheet with parchment paper and set aside. Dry strawberries well with paper towels to make sure chocolate adheres perfectly.Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth. Dip each strawberry into the melted chocolate, making sure the strawberry is covered almost to the stem. Place chocolate covered strawberry onto parchment lined baking sheet and place into the freezer for at least 15 minutes to set. Store in the refrigerator for up to 2 days. Store in an airtight container in the freezer for up to 3 months.NOTES For a large quantity, melt chocolate and coconut oil to an electric fondue pot, stirring until smooth. Keep chocolate warm while dipping all strawberries. Follow remaining directions for storing.