Yummy Chai Tea Latte

Ingredients

  2 individual tea bags

  1 teaspoon ground cinnamon

  1/2 teaspoon ground ginger

  1/4 teaspoon ground allspice

  1 cup water

  1 cup milk

  1/4 cup packed brown sugar

  2 tablespoons refrigerated French vanilla nondairy creamer

  Whipped topping and ground nutmeg, optional

Directions
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.