Pumpkin Pudding

Ingredients:

Recipe for Gluten Free and Dairy Free Pumpkin Pudding
some of the ingredients
2 Large Eggs, 3 if they are the small organic ones

1/3 cup agave

1-2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground ginger

1 tsp ground nutmeg

1/2 tsp salt

1 15 ounce can of organic pumpkin

1 13 ounce can of organic coconut milk

Directions:

In a bowl mix together your eggs, agave and spices with a whip.  Next incorporate your pumpkin.

Recipe for Gluten Free and Dairy Free Pumpkin Pudding
pumpkin, egg, agave, seasonings
Now add in your coconut milk and mix.

Recipe for Gluten Free and Dairy Free Pumpkin Pudding
Pumpkin pudding with coconut milk
Now it’s ready to be poured into your pie pan.

Recipe for Gluten Free and Dairy Free Pumpkin Pudding
Pumpkin pudding whipped
Recipe for Gluten Free and Dairy Free Pumpkin Pudding
Pumpkin pudding ready for the oven
Bake at 35o degrees for 50-60 minutes.  Start checking around 45 minutes to see if it’s done.  I put a knife in the middle to see if it came out clean. It never totally did but I think that’s because I needed more eggs like I mentioned before.  It was done and ready to come out of the oven.

Let it cool for 15-30 minutes.  Scoop it out and serve it however you like.