Oatmeal Raisin and Walnut Cookies

Ingredients:

2 1/2 cups blanched almond meal flour

1/2 teaspoon sea salt

3/4 teaspoon baking soda

1 teaspoon cinnamon

2/3 cup grapeseed oil

1/2 cup coconut nectar raw

1/2 cup filtered water

1 tablespoon pure vanilla extract

1 cup gluten free oats*

1 cup raisins

1/2 cup broken walnuts

Directions:

Preheat the oven to 350. Line large baking sheet with parchment paper.

In a large bowl, combine the almond flour, salt, baking soda, cinnamon, raisins and oats.

In a medium bowl, whisk together the grapeseed oil, coconut nectar, vanilla and water.

Stir the wet ingredients into the dry ingredients.

Using a Stainless Steel Scoop, 4 Tablespoon, scoop the dough and place on the prepared making sheets and then flatten a little with your hand or the back of a fork.

Bake for 8-12 minutes, until they are lightly brown. Remove from oven and allow to cool down enough to pick up and eat.