Pumpkin Pie Shots Recipe (Taste of Home)

TOTAL TIME: Prep: 25 min. + chillng

MAKES: 12 servings

Ingredients

• 1 envelope unflavored gelatin

• 1 cup cold water

• 1/3 cup canned pumpkin

• 1/4 cup sugar

• 1/2 teaspoon pumpkin pie spice

• 1/3 cup butterscotch schnapps liqueur

• 1/4 cup vodka

• 1-1/2 teaspoons heavy whipping cream

• Sweetened whipped cream

• Directions

  1. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream.
  2. Pour into twelve 2-oz. shot glasses; refrigerate until set. Top with sweetened whipped cream. Yield: 12 servings.

  Originally published as Pumpkin Pie Shots in Ultimate Halloween 2014 2014, p56