Goblin Bites ( Taste Of Home )

TOTAL TIME: Prep: 20 min. Bake: 5 min./batch

MAKES: 16 servings

Ingredients

• 32 wonton wrappers

• 1/2 pound bulk Italian sausage

• 1/2 pound ground beef

• 3 cups (12 ounces) shredded Colby-Monterey Jack cheese

• 1 cup mayonnaise

• 1/2 cup sour cream

• 1/2 cup whole milk

• 2 to 3 teaspoons ranch salad dressing mix

• Finishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel

 

Directions

1. Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned.
2. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture. Spoon 2 tablespoonfuls into each wonton cup.
3. Bake at 350° for 5-7 minutes or until heated through. Add faces with olives, radish slices, onions and pieces of cucumber peel. Serve warm. Yield: 32 appetizers.

Originally published as Gruesome Goblin Bites in Ultimate Halloween 2014 2014, p49