Confetti Spaghetti

Ingredients
• 1 package (12 ounces) spaghetti 
• 1-1/2 pounds ground beef 
• 1 medium green pepper, chopped 
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 3/4 cup shredded cheddar cheese
Directions
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder and cayenne. Drain spaghetti; add to the beef mixture.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 12 servings.

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