1 envelope (5.6 ounces) Spanish rice and pasta mix
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
8 spinach tortillas (10 inches)
Toppings: sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper
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Nutritional Facts
1 burrito (calculated without toppings) equals 396 calories, 8 g fat (2 g saturated fat), 31 mg cholesterol, 1,118 mg sodium, 60 g carbohydrate, 4 g fiber, 19 g protein.
Directions
In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.
Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito. Yield: 8 servings.
By Taste of Home
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