1 lb smoked sausage cut into chunks Potatoes cut into about
1 inch chunks(He used red potatoes with skin left on an quartered them)
1 medium onion chopped or sliced
1 good size green pepper
1 can cream of mushroom soup o cream of onion (he used mushroom)
About 1/4 of packet dry onion soup mix optional.
Combine all ingredients, pour into 8x11 baking dish and bake at 350° until potatoes are tender. That it!
Courtesy Of Amanda Strickland.
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