Yummy Chai Tea Latte

Ingredients

  2 individual tea bags

  1 teaspoon ground cinnamon

  1/2 teaspoon ground ginger

  1/4 teaspoon ground allspice

  1 cup water

  1 cup milk

  1/4 cup packed brown sugar

  2 tablespoons refrigerated French vanilla nondairy creamer

  Whipped topping and ground nutmeg, optional

Directions
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.

Home Made Fried Mozzarella Sticks

Ingredients

• 1 Lb. mozzarella cheese, cut into strips (or string cheese cut in half)
• 3 eggs, well beaten (with about 2 Tbsp water)
• 1 c. flour
• 1/4 c. cornstarch
• 1 c. Italian bread crumbs      
• 1 tsp. garlic salt

Instructions

• Mix flour and cornstarch in a medium-sized bowl. Mix bread crumbs and garlic salt in a separate bowl. Dip each stick in egg, then roll in flour. Dip in egg again then roll in bread crumbs. Place on wax paper and chill for about an hour. In a large pan or skillet, heat oil to about 375 degrees (you can also use a deep fryer). Fry chilled cheese sticks in oil until they turn a nice golden brown color. Drain on paper towels. Serve with pizza sauce or ranch dressing.